After our wonderful and tasty short stay in Tequila (love those margaritas!) we made our way through the side streets of the bustling city of Guadalajara (a bit hairy in our big rig) then onward to our peaceful campground on the shores of Lake Chapala. Lake Chapala lies in a valley surrounded by the Sierra Madre Mountains of southwestern Mexico and is the country’s largest natural lake. Lake Chapala is known for its breathtaking beauty, geothermal hot springs, and ideal climate.The campground, Roka Azul, was not only home to a handful of snowbirds (still a bit preseason) but also included a large beautiful sports complex complete with hot mineral pools, volleyball courts, soccer fields and playgrounds. The grounds were impeccable and amassed an area of more than 50 acres. We parked on the more rustic side of the campground, overlooking the lake. The evenings and mornings were cool and the days never went past 75 degrees. I can see why some people choose this kind of climate over the warmth and humidity of the seashore as it is quite lovely. (Although we are beach people so we only lasted a week!).
We took a drive along the Ribiera (Riviera) de Chapala which was beautiful and full of color and festivities. The drive was dotted with many lakeside restaurants where the men shouted outside, motioning for us to try their eatery. We parked in the historical district of the city and walked around the town, enjoying the malecon (beach path) and local street vendors. Lake Chapala attracts many foreigners and one can definitely see why one would want to spend their retired days in this beautiful place.
Poohnut was insistent upon having a picnic (she LOVES picnics) so one afternoon, we made a wide array of culinary delights including crust-less cucumber sandwiches, a cheese plate, cut up apples with brie and an array of other goodies. We enjoyed our yummy picnic among the trees. Afterwards, we played a competitive game of volleyball and again, our children outplayed Ken and myself. They are definitely more limber than us two!
Now onward to where we last left our hearts, the town of Melaque.
On our route back to Mazatlan last season, we saw “Santiago de Tequila” from afar and vowed to include a stop this time around. Admittedly, we were lured to this town because of our great fondness for the namesake of the town. Santiago de Tequila is a town located in the state of Jalisco about 60 km from the city of Guadalajara. Tequila is best known for being the birthplace of the drink that bears its name, “tequila,” which is made from the blue agave plant, native to this area. The heart of the plant contains sugars and had been used by native peoples here to make a fermented drink they called mezcal. After the Spanish arrived, they took this fermented beverage and distilled it, producing the tequila known today. The popularity of the drink and the history behind it has made this town and the area surrounding it a World Heritage Site. It was also named a “Pueblo Mágico” (Magical Town) in 2003 by the Mexican federal government.
We missed the road to a small farming campground mentioned in our Mexican guide book so we decided to wing it and find a spot to park in the town of Tequila. Prior visions of the town included a small population of people walking calming around an historical center. What we found was a vibrant town full of people and thus little space to park. Ken negotiated with a manager of a beer distributor to park in his parking lot behind a fence. Ken offered him money but he declined, further evidence of the generosity of the Mexican people. We asked him for a good place to have dinner and he sent us to “Cholula”. This hot sauce just happens to be Poohnut’s favorite hot sauce in the whole world so it was the perfect place to eat. The restaurant was located in the heart of the town square where we found a huge festival underway, complete with food vendors, rides for kids and a Catholic Mass. We enjoyed our dinner and then further fulled up on a yummy desert of fresh strawberries with cream and fried bananas. Ken and I had the obligatory shot of tequila (offered at every street corner) then made our way back home to our beer distributing neighborhood. Our parking spot was just a few yards from the “free road”, used by those who don’t want to pay the fee on the toll road, so the night was quite noisy.
The next morning, we went back to the main square and by contrast, it was calm and lovely. The girls and I had breakfast at a small cafe and enjoyed cappuccino and French bread. The boys walked to the grittier side of town and ate a more authentic Mexican style breakfast. Ken looked up the tour schedule for the Jose Cuervo factory and we arrived just in time to take a tour in. . . Spanish! Oh well, you don’t need to know Spanish to know you like tequila!
We were so impressed by the grounds of the Jose Cuervo factory. They were really beautiful and I couldn’t stop taking pictures. After watching a promotional style video (with English subtitles) we followed our tour guide from place to place, learning first how Agave (the plant used in tequila) is selected then we learned about the process used to distill the alcohol and finally how it’s refined to the finished product we know and love. The guide also explained the differences between the various types of tequila and their uses. The buildings each had varying degrees of the odors of alcohol – the vapors strong enough to have the guide request no electronic devices to be used in the buildings at all. The hour long tour was made complete by a free margarita, the kids enjoying the virgin variety. We learned a lot about tequila and its’ production and we also tasted a good bit of tequila along the way including a smooth 120-proof pure tequila – not something we usually drink at 11AM! The tour was time well spent and we have a deeper appreciation for one of our favorite libations!
Now off to our favorite spot in Mexico (so far!) . . Melaque!
We have such wonderful and special memories of Celestino and returning felt like going “home”. This is the first RV park during our adventure where we got to know some really great people. We arrived in Celestino (45 miles north of Mazatlan) the day before Thanksgiving with a small turkey in the freezer together with all the ingredients for a special holiday meal. We tucked Mom into her little bungalow down the beach at “Villa Tortuga”. Villa Tortuga is brand new and has a small RV park (only 8 spots) and some beautiful bungalows. Rene, along with his family, have created a haven on the beach and it’s one of the most beautiful places we have seen in Mexico. Mom’s room overlooked the ocean and she was happy to have a little restaurant beneath her room for tea in the morning. It was great to have Mom with us for Thanksgiving and we all thoroughly enjoyed an awesome dinner, eating outside in our “tent”.
The girls and I took Mom into Mazatlan on Saturday and had a great girls day out. We started at the Loonie Bean for a latte then drove the “Golden Zone” into the historic part of Mazatlan. We walked along the colorful streets and enjoyed a yummy lunch at “I Love Lucy”. After lunch we shopped at some really special places, our favorite being “Casa Etnika” owned by Helene and Miguel. It is one of the coolest and most unique craft stores we have even been to and a must shopping stop while in Mazatlan!
We enjoyed several days of simply lounging by the seaside and reading at Mom’s place. Mom gave the kids their Christmas presents early, very special drawing pens with good drawing paper, so they all had an “art day with grandma” , a special day to remember. All six of us took a trip into Mazatlan so Mom could experience the cathedral and the central market. A day FULL of food and people as the town was bustling with activity. It was hard to say goodbye to Mom but we all enjoyed our time with her and can’t wait to visit her at her place early next year.
We enjoyed our time with friends so much in Celestino. It was great to see Rick and Wendy, Craig and Diane and Kim and Larry. Kim and Larry have grown to be special friends and we look forward to spending more time with them in the future. They are definitely people we could travel with and that’s tough to find! Kim included the kids in a fun craft activity that required Andrew or Ken to catch a fish! The kids then applied fabric paint to the outside of the raw dead fish and then pressed it onto a while t-shirt. It was so cool! We didn’t have a lot of t-shirts so the kids found shells and rocks and had fun painting them too. While we depart tomorrow for our next destination (Tequila!) , we look forward to seeing them again during our return trip as they spend the whole season in the Celestino area. As I write this, our three munchkins are over at their RV watching the “Grinch who Stole Christmas” (the Jim Carey version). Hard to remember it’s the holidays when the temperature is in the 80s everyday!